What can I use overcooked potatoes and carrots for?

I cooked a couple of chickens in a crock pot yesterday, then when they were done I took them out and put some potatoes, carrots and onions in the drippings to cook, but I forgot about them and the cooked overnight. Now I have some overcooked potatoes and carrots that aren't very appetizing by themselves. The potatoes are sort of creamy, I guess they absorbed a lot of the chicken fat, and the carrots have the texture of cooked carrots but they just taste like chicken. Is there something I can use them in so they don't go to waste?